INGREDIENTS: Gluten Free Pasta (White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour), Mozzarella 'Cheeze' (Water, Organic Palm Fruit Oil, Corn and Potato Starch, natural Flavors, Pea Fiber, Pea Starch, Bamboo Fiber, Sunflower Lechitin, Sea Salt, Xanthan Gum), Onion, Garlic, Paprika, Natural Oil Blend (Palm Fruit, Canola and Olive Oils), Pea Protein Milk.
