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Greater Knead's NY style gluten-free French Toast bagel is a combination of two breakfast classics made Top 9 allergen free, vegan and certified gluten-free to boot. It has quickly become one of their customer's favorite gluten-free bagels and sells at a growing number of healthy independent retail stores as of recent in the Northeast USA. Greater Knead's take on the Gluten Free French Toast bagel is so unique that it should easily become a regular sweet bagel for you and your family with its texture, taste and overall versatility for breakfast, snacks and lunchtime. Full of flavor, it's ideal for both kids and adults of all ages to enjoy. What is a NY style bagel? The Greater Knead has created soft, dense and chewy bagels with a great crust and texture that you won't even know it's made without gluten and other common ingredients. Reheats in the microwave in just 60 seconds.
Water, White Rice Flour, Tapioca Flour, Sorghum Flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Xanthan Gum, Psyllium Husk, Yeast, Salt, Molasses, Ground Cinnamon, Agave (Top 9 Allergen Free, Gluten-Free, Vegan, Non-GMO)