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Chocolate Cupcake with Vanilla Frosting drizzled with Caramel Sauce.
Gluten Free Flour (Garbanzo Bean Flour, Rice Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour, Xanthan Gum, Kosher Salt), Confectioner's Sugar, Organic All Vegetable Shortening Non-Hydrogenated, Cane Sugar, Organic Unsweetened Applesauce, Natural Oil Blend (Palm Fruit, Canola and Olive Oils), Organic Rice Milk, Baking powder, Caramel Sauce, Vanilla Extract.