Mo'Pweeze Bakery is an Allergen Free Bakery that produces products that are free of the TOP 8 main allergens. We bake tasty and delectable treats like cupcakes, cakes, breads, cookies and pies that are just as indulgent as regular bakery items. We never use any other products in our equipment to control cross contamination. We are ALWAYS dairy, eggs, peanuts, gluten, soy, tree-nut, fish, shellfish plus sesame free. We will never substitute an ingredient that contains any of these allergens. At request, we will also endeavour to find a substitute to accommodate other allergens by creating special blends. We routinely test our products to ensure that our products are allergen free.
Due to the passing of a dear family member, the Bakery will be closed from Thursday, September 22nd to Sunday, September 25th in Remembrance. We appreciate those that have reached out, and we apologize for any Inconvenience this may Cause.
Mo'Pweeze is on the lookout for interns and part time assistants in the following areas